Each fall we look forward to our annual fundraising event at the Victoria Chinese Restaurant. This year it will be very different! As the restaurant has had to limit the number of guests, they have offered us a unique opportunity to purchase tickets for tables of six for either lunch or dinner at any time from November 1, 2020 through September 30, 2021, with the exception of a blocked period, February 11– 14, 2021.
- For dinners, each table of six will cost $300; for lunches, each
table of six will cost $250. - There will be two set-menu choices for each meal (see below).
- A tax receipt for a portion of the ticket price will be issued to one person at the table.
This is a marvelous opportunity just to get together with family and friends or to give to somebody as a gift for an anniversary, birthday or as a Christmas present!
We are excited to partner with the Victoria Chinese Restaurant for the first event of this kind to be offered for charity fundraising.
For ticket purchases please contact Johnny Yang at 778-773-8375 or Erlinda Delleva at 778-822-3189.
DINNER MENU A
- Hot-and-sour Soup
- Peking Duck Roll
- Stir-Fried Lobster in Green Onion and Ginger Sauce
- Stewed Bean Curd Sheet and Pumpkin
- Sesame Chicken in Lemon Sauce
- Steam Turbot Country Style
- Yang Zhou Fried Rice
- Dessert of the Day
DINNER MENU B
- Wonton Soup
- Stir-fried BC Crab in Green Onion and Ginger
- Free-range Soy Sauce Chicken
- Stewed Bean Curd Sheet with Bok Choi
- Stir-fried Beef Tenderloin with Eggplant
- Stir-fried Halibut Kama in Maggi Sauce
- Spicy Fried Rice with Pineapple and Seafood
- Dessert of the Day
Each table of six for dinner will cost $300 (this includes taxes, soft drinks and a tip).
LUNCH MENU C
- Dim Sum: Steamed Shrimp Dumplings, Steamed Pork and Shrimp Dumplings, Sticky Rice in Lotus Leaf, Steamed BBQ Pork Buns, Pan-fried Mini Pork Bun, Spring Rolls (six pieces each), Hand-pulled Steamed Beef Cannelloni, Hand-pulled Steamed Shrimp Cannelloni
- Fried Rice Noodles with Beef in Supreme Soy Sauce
- Yang Zhou Fried Rice
- Dessert of the Day
LUNCH MENU D
- Dim Sum: Shrimp Dumplings, Pork and Shrimp Dumplings, BBQ Pork Buns, Pot Stickers, Beef Meat Ball, Chicken Feet in Black Bean Sauce (six pieces each) Pan Fried Plain Chinese Cannelloni
- Fried Shrimp with Salt and Pepper
- Spicy Green Bean with Minced Pork Szechuan Style
- Fried Vermicelli with Beef Tenderloin and Eggplant
- Dessert of the Day
Each table of six for lunch will cost $250 (this includes taxes, soft drinks and a tip).